![a glass of orange wine on a dark wood counter](../../wp-content/uploads/2018/11/6851957227_4b99a64cd2_o.jpg)
As I watched my dad nibble at the calamars fris and happily finish his chicken cordon bleu, I felt conflicted. On the one hand, I loved this restaurant, and it seemed that my father appreciated the food too, yet it may never have existed in the old Alberta. Read more